Business Standards Appendixes

Business OpsOctober 01, 2018

Appendix A-1. Competitive Pricing Survey
Appendix A-2. Competitive Price Survey Template Example
Appendix B-1. Sales Mix Liquor Pricing Methodology
Appendix B-2. Pricing Methodology Worksheet
Appendix C. Food, Beverage and Entertainment; Quick Serve Restaurant, Bowling and Golf Program Scorecards
Appendix D-1. Internal Control Scorecard – Food, Beverage and Entertainment
Appendix D-2. Internal Control Scorecard – Bowling
Appendix D-3. Internal Control Scorecard – Golf
Appendix D-4. Internal Control Scorecard - Bingo
Appendix E. Bingo Standard Operating Procedures
Appendix F-1. Staff Assistance Team Request Process
Appendix F-2. Staff Assistance Visit Standard Request
Appendix F-3. Sample Staff Assistance Report – Fort Anywhere
Appendix G. Variable Pricing Examples
Appendix H. Golf Rounds Report
Appendix I. Garrison Bowling Lineage Report
Appendix J. Golf Course Dashboard Report
Appendix K. New Business Feasibility Study
Appendix L. Management Control Checklist for Nonappropriated Fund Projects
Appendix M. Action Plan Template
Appendix N. Liquor Tiers Examples
Appendix O. Example – Catering General Rules
Appendix P. Example – Catering Deposits and Cancellations
Appendix Q. CPMC ROI Template
Appendix R. Example – Client Contact Report
Appendix S-1. Key Concepts and Labor Cost Forecasting Model
Appendix S-2. Labor Model Template
Appendix T-1. Healthy Base Initiative Information
Appendix T-2. Military Nutritional Environment Assessment Tool (m-NEAT)
Appendix U. Performance Improvement Program (PIP) Action Plan Template
Appendix V-1. EIM Awards Explanation and Process
Appendix V-2. Annex A - Implementing Instructions
Appendix V-3. Annex B – Award Categories by Program Code
Appendix V-4. Annex C – Timeline
Appendix V-5. Annex D – EIM and JAC Award Criteria and Nomination Packet
Appendix V-6. Annex E – Personnel File Review Disclaimer
Appendix V-7. Annex F – BIC Award Criteria and Nomination Packet
Appendix W. Individual Development Plan - IDP Form

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