Business Ops

Business and Recreation Division is proud to announce the FY18 Excellence in Management Award Winners

Business Ops August 23, 2019

Panel members evaluated every nomination package and ranked them utilizing the point system in the selection criteria matrix.  The panel was composed of IMCOM Directorates' Business Program Managers and IMCOM G9 Business Program Managers. The following managers were selected as the...

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Plug N Play WebXPress Interface for Credit Card Processing

April 03, 2019

Plug N Play is the middle ware software connecting the web payment with RecTrac and the Chase Banking System. It is virtually seamless to the customer, however it provides an important tracking and auditing trail for financial management.

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Recipe: Side, Sweet Potato Fries

March 29, 2019

Recipe: Side, Sweet Potato Fries (HAC) Yield: 1 portion Ingredients: Qty/UOM: Potato Fries, Sweet 3/8 in by ¾ in, Light Coated Frozen 7 oz. Instructions: *Cook...

March 29, 2019

Recipe: Side, Fruit Parfait 9 oz.

Recipe: Side, Fruit Parfait 9 oz. (HAC) Yield: 1 Portion Ingredients: Qty/UOM: Yogurt, Plain...

March 29, 2019

Recipe: Side, Fruit Cup 9 oz. (Melons)

Recipe: Side, Fruit Cup 9 oz. (Melons) (HAC) Yield: 1...

March 29, 2019

Recipe: Tomato Cilantro Salad- Batch

Recipe: Tomato Cilantro Salad- Batch (HAC) Yield: 12/3.25oz....

March 29, 2019

Recipe: Cucumbers Marinated- Batch

Recipe: Cucumbers Marinated- Batch (HAC) Yield: 12/2oz....

March 29, 2019

Recipe: Salad, Veggies “Banh Mi” Topping-Batch

Recipe: Salad, Veggies “Banh Mi” Topping-Batch (HAC) Yield: 12- 4oz. portions Ingredients: Qty....

March 29, 2019

Recipe: Salsa, Pico de Gallo Batch

Recipe: Salsa, Pico de Gallo Batch (HAC) Yield: 56 ounces Ingredients: Qty/UOM: Tomato,...

March 29, 2019

Recipe: Pickled Red Onions Batch

Recipe: Pickled Red Onions Batch (HAC) Yield: 24- 1 oz....

March 29, 2019

Recipe: Tzatziki Sauce (Fat Free)

Recipe: Tzatziki Sauce (Fat Free) (HAC) Yield: 30 – 1 oz....