Business Ops
Business and Recreation Division is proud to announce the FY18 Excellence in Management Award Winners
Panel members evaluated every nomination package and ranked them utilizing the point system in the selection criteria matrix. The panel was composed of IMCOM Directorates' Business Program Managers and IMCOM G9 Business Program Managers. The following managers were selected as the...
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Plug N Play WebXPress Interface for Credit Card Processing
Plug N Play is the middle ware software connecting the web payment with RecTrac and the Chase Banking System. It is virtually seamless to the customer, however it provides an important tracking and auditing trail for financial management.
Recipe: Side, Sweet Potato Fries
Recipe: Side, Sweet Potato Fries (HAC) Yield: 1 portion Ingredients: Qty/UOM: Potato Fries, Sweet 3/8 in by ¾ in, Light Coated Frozen 7 oz. Instructions: *Cook...
Recipe: Side, Fruit Parfait 9 oz.
Recipe: Side, Fruit Parfait 9 oz. (HAC) Yield: 1 Portion Ingredients: Qty/UOM: Yogurt, Plain...
Recipe: Side, Fruit Cup 9 oz. (Melons)
Recipe: Side, Fruit Cup 9 oz. (Melons) (HAC) Yield: 1...
Recipe: Tomato Cilantro Salad- Batch
Recipe: Tomato Cilantro Salad- Batch (HAC) Yield: 12/3.25oz....
Recipe: Cucumbers Marinated- Batch
Recipe: Cucumbers Marinated- Batch (HAC) Yield: 12/2oz....
Recipe: Salad, Veggies “Banh Mi” Topping-Batch
Recipe: Salad, Veggies “Banh Mi” Topping-Batch (HAC) Yield: 12- 4oz. portions Ingredients: Qty....
Recipe: Salsa, Pico de Gallo Batch
Recipe: Salsa, Pico de Gallo Batch (HAC) Yield: 56 ounces Ingredients: Qty/UOM: Tomato,...
Recipe: Pickled Red Onions Batch
Recipe: Pickled Red Onions Batch (HAC) Yield: 24- 1 oz....
Recipe: Tzatziki Sauce (Fat Free)
Recipe: Tzatziki Sauce (Fat Free) (HAC) Yield: 30 – 1 oz....