Healthy Army Communities
Recipe: Wrap, Veggie
Recipe: Wrap, Veggie (HAC) Yield: 1 Portion Ingredients: Qty/UOM: Tortilla, Whole Grain 10in, (Mission USF#9411180) 1 ea. Spinach, Flat Leaf 1 oz. Tomato, 5x6 Sliced ¼ in (4 slices) 4...
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Recipe: Side, Sweet Potato Fries
Recipe: Side, Sweet Potato Fries (HAC) Yield: 1 portion Ingredients: Qty/UOM: Potato Fries, Sweet 3/8 in by ¾ in, Light Coated Frozen 7 oz. Instructions: *Cook...
Recipe: Side, Fruit Parfait 9 oz.
Recipe: Side, Fruit Parfait 9 oz. (HAC) Yield: 1 Portion Ingredients: Qty/UOM: Yogurt, Plain Greek 6 oz Berry Mix, Assorted Whole 3 oz Cereal, Granola Low...
Recipe: Side, Fruit Cup 9 oz. (Melons)
Recipe: Side, Fruit Cup 9 oz. (Melons) (HAC) Yield: 1...
Recipe: Tomato Cilantro Salad- Batch
Recipe: Tomato Cilantro Salad- Batch (HAC) Yield: 12/3.25oz....
Recipe: Cucumbers Marinated- Batch
Recipe: Cucumbers Marinated- Batch (HAC) Yield: 12/2oz....
Recipe: Salad, Veggies “Banh Mi” Topping-Batch
Recipe: Salad, Veggies “Banh Mi” Topping-Batch (HAC) Yield: 12- 4oz. portions Ingredients: Qty....
Recipe: Salsa, Pico de Gallo Batch
Recipe: Salsa, Pico de Gallo Batch (HAC) Yield: 56 ounces Ingredients: Qty/UOM: Tomato,...
Recipe: Pickled Red Onions Batch
Recipe: Pickled Red Onions Batch (HAC) Yield: 24- 1 oz....
Recipe: Tzatziki Sauce (Fat Free)
Recipe: Tzatziki Sauce (Fat Free) (HAC) Yield: 30 – 1 oz....
Recipe: Tuna Salad Batch (Light)
Recipe: Tuna Salad Batch (Light) (HAC) Yield: 24 – 4 oz....