Recipe: Cucumbers Marinated- Batch
Business OpsMarch 29, 2019
Recipe: Cucumbers Marinated- Batch (HAC)
Yield: 12/2oz. Servings
| Ingredients: | Qty/UOM: |
|---|---|
| Cucumber, thin slices | 24 oz. |
| Vinegar, Rice wine | 10 fl. oz. |
Instructions:
- In a small mixing bowl, combine the sliced cucumber with rice wine vinegar. Mix well and chill for 4 hours, allowed to pickle prior to use.
Nutritionals (Per Portion (2oz.) :
| Calories | 11.67 |
| Protein (gm) | 0.0 |
| Calories from Fat | 0.0 |
| Total Fat (gm) | 0.0 |
| Saturated Fat (gm) | 0.0 |
| Trans Fat (gm) | 0.0 |
| Cholesterol (mg) | 0.0 |
| Sodium (mg) | 43.34 |
| Carbohydrate (gm) | 2.33 |
| Dietary Fiber (gm) | 0.67 |
| Sugars (gm) | 0.67 |
| *Nutritionals values are subject to change. | |
