Recipe: Tomato Cilantro Salad- Batch

Business OpsMarch 29, 2019

Recipe: Tomato Cilantro Salad- Batch (HAC)

Yield: 12/3.25oz. Servings

Ingredients: Qty/UOM:
Tomatoes, 5x6, cut into 1inch cubes 2.25 lbs.
Onion, Red, thin slices, julienne 3 oz.
Cilantro, Fresh, chopped (24 teaspoon) 1.5 oz.
Vinegar, Rice wine 10 fl. oz.
Italian Dressing Fat Free 4 fl. oz.
Salt, Kosher .08oz.
Pepper, Black Ground .08oz.


  1. In a small mixing bowl, combine the tomato, red onion, cilantro with wine vinegar and Italian dressing. Mix well, seasoning with the salt and pepper and chill and let marinated for 4hrs before is ready to use.


Calories 46.15
Protein (gm) 0.73
Calories from Fat 3.68
Total Fat (gm) 0.01
Saturated Fat (gm) 0.01
Trans Fat (gm) 0.0
Cholesterol (mg) 0.0
Sodium (mg) 298.09
Carbohydrate (gm) 9.75
Dietary Fiber (gm) 0.81
Sugars (gm) 3.0
*Nutritionals values are subject to change.

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