Recipe: Tomato Cilantro Salad- Batch
Business OpsMarch 29, 2019
Recipe: Tomato Cilantro Salad- Batch (HAC)
Yield: 12/3.25oz. Servings
| Ingredients: | Qty/UOM: |
|---|---|
| Tomatoes, 5x6, cut into 1inch cubes | 2.25 lbs. |
| Onion, Red, thin slices, julienne | 3 oz. |
| Cilantro, Fresh, chopped (24 teaspoon) | 1.5 oz. |
| Vinegar, Rice wine | 10 fl. oz. |
| Italian Dressing Fat Free | 4 fl. oz. |
| Salt, Kosher | .08oz. |
| Pepper, Black Ground | .08oz. |
Instructions:
- In a small mixing bowl, combine the tomato, red onion, cilantro with wine vinegar and Italian dressing. Mix well, seasoning with the salt and pepper and chill and let marinated for 4hrs before is ready to use.
Nutritionals:
| Calories | 46.15 |
| Protein (gm) | 0.73 |
| Calories from Fat | 3.68 |
| Total Fat (gm) | 0.01 |
| Saturated Fat (gm) | 0.01 |
| Trans Fat (gm) | 0.0 |
| Cholesterol (mg) | 0.0 |
| Sodium (mg) | 298.09 |
| Carbohydrate (gm) | 9.75 |
| Dietary Fiber (gm) | 0.81 |
| Sugars (gm) | 3.0 |
| *Nutritionals values are subject to change. | |
