Sandwich, Chicken Monterey Flat
Sandwich, Chicken Monterey Flat (HAC)
Yield: 1 Portion
|Whole Grain Flatbread 7in (Rich’s)||1 ea.|
|Chicken Breast Browned Deli, Sliced||3.5 oz.|
|Sauce, BBQ (Sweet Baby Ray’s)||.5 Fl. oz.|
|Arugula, Fresh||2 oz.|
|Cheese, Monterey Jack Sliced .75 oz. (cut in half)||1 ea.|
|Tomato, 5x6 Sliced ¼ in (2 slices)||2 oz.|
|Onion, Red, slice thin rings||.25 oz.|
- If is COLD assembling sandwich in the following order: Flatbread, chicken, cheese, arugula, tomatoes, onions, and sauce. Fold the bread over, secure with 2 toothpicks. Cut and serve.
- If is HOT, assembling sandwich in the following orders; TurboChef Oven; Place parchment paper in the Teflon Basket. Place in flatbread, chicken, cheese and the top bread on the side, open face sandwich. Cook the open face sandwich in the TurboChef oven, (Tornado), for 40 seconds, until reaches internal temperature of 165F for 15 seconds. Add the rest of the ingredients in the following order; arugula, tomato, onions, and sauce, fold the bread and secure with 2 toothpicks. Cut and serve.
- Panini Gill; flatbread, cheese, chicken, arugula, tomatoes, onions, and sauce and place the top bread. Grill until golden brown or the cheese is melt and secure with 2 toothpicks. Cut and serve.
- Put in Grab “N” Go container or #500 boat with deli paper.
|Calories from Fat||104.6|
|Total Fat (gm)||12.07|
|Saturated Fat (gm)||5.05|
|Trans Fat (gm)||0.0|
|Dietary Fiber (gm)||4.17|
|*Nutritionals values are subject to change.|