Recipe: Wrap, Light Turkey Green Chili
Business OpsMarch 29, 2019
Recipe: Wrap, Light Turkey Green Chili (HAC)
Yield: 1 Portion
| Ingredients: | Qty/UOM: |
|---|---|
| Tortilla, Whole Grain 10in, (Mission USF#9411180) | 1 ea. |
| Mayonnaise, Light | .5 oz. |
| Spinach, Flat Leaf | 1 oz. |
| Tomato, 5x6 Sliced ¼ in (2 slices) | 2 oz. |
| Turkey Breast, Sliced | 3 oz. |
| Pepper, Green Chilies, Roasted, Peeled, whole | 1 oz. |
| Cheese, Provolone Sliced .75 oz. (cut in half) | 1 ea. |
| Pickle, Dill Spear (1 ea.) | 2 oz. |
Instructions:
- Quickly warm tortilla.
- Assemble wrap in the following order: tortilla, mayo, spinach, tomato, turkey, green chilies and cheese.
- Tightly roll up and wrap in deli paper (if desired).
- Cut in half at a 45 degree angle.
- Put in Grab N Go container or Specified container with pickle and serve.
Nutritionals:
| Calories | 396.87 |
| Protein (gm) | 28.23 |
| Calories from Fat | 143.94 |
| Total Fat (gm) | 16.14 |
| Saturated Fat (gm) | 5.05 |
| Trans Fat (gm) | 0.0 |
| Cholesterol (mg) | 63.00 |
| Sodium (mg) | 2078.29 |
| Carbohydrate (gm) | 38.35 |
| Dietary Fiber (gm) | 4.0 |
| Sugars (gm) | 5.73 |
| *Nutritionals values are subject to change. | |
