Recipe: Wrap, Chicken Caesar
Business OpsMarch 29, 2019
Recipe: Wrap, Chicken Caesar (HAC)
Yield: 1 Portion
| Ingredients: | Qty/UOM: |
|---|---|
| Tortilla, Whole Grain 10in, (Mission USF#9411180) | 1 ea. |
| Chicken Meat Strips (Low Sodium), (USF#3680942) | 3 oz. |
| Tomato, 5x6 Sliced ¼ in (4 slices) | 4 oz. |
| Lettuce, Romaine Chopped | 1.5 oz. |
| Dressing, Creamy Caesar | .5 oz. |
| Onion, Red Thin Sliced 1/8 in Rings | .25 oz. |
| Olive, Black Sliced | .25 oz. |
| Cheese, Parmesan Shredded | .25 oz. |
| Pickle, Dill Spear (1 ea.) | 2 oz. |
Instructions:
- Quickly warm tortilla.
- Assemble wrap in the following order: tortilla, dressing, lettuce, tomato, sliced chicken, onion, olives, and cheese.
- Tightly roll up and wrap in deli paper (if desired).
- Cut in half at a 45-degree angle.
- Put in Grab N Go container or Specified container with pickle and serve.
Nutritionals:
| Calories | 427.96 |
| Protein (gm) | 28.37 |
| Calories from Fat | 162.25 |
| Total Fat (gm) | 17.74 |
| Saturated Fat (gm) | 5.02 |
| Trans Fat (gm) | 0.0 |
| Cholesterol (mg) | 65.64 |
| Sodium (mg) | 1860.48 |
| Carbohydrate (gm) | 41.81 |
| Dietary Fiber (gm) | 4.78 |
| Sugars (gm) | 6.61 |
| *Nutritionals values are subject to change. | |
