Recipe: Sandwich, Turkey Avocado

Business OpsMarch 29, 2019

Recipe: Sandwich, Turkey Avocado (HAC)

Yield: 1 Portion

Ingredients: Qty/UOM:
Ciabatta Roll (4.5in), (Rotella’s Italian Bakery USF#245670) 1 ea.
Turkey, Smoked, sliced thin 4 oz.
Cheese, Swiss Sliced .75 oz. 1 ea.
Arugula, Fresh 1 oz.
Tomato, 5x6 Sliced ¼ in (2 slices) 2 oz.
Pepper, Green Chilies, Roasted, Peeled, whole 1 oz.
Onion, Red, slices, Caramelized .25 oz.
Guacamole, (conv) 1 oz.

Instructions:

  1. If is COLD assembling sandwich in the following order: bottom bread, turkey, cheese, Arugula, tomatoes, green chili, caramelized onions, and guacamole. Place the top bread over, secure with 2 toothpicks. Cut and serve.
  2. If is HOT, assembling sandwich in the following orders;

    TurboChef Oven; Place parchment paper in the Teflon Basket. Place in bottom bread, turkey, cheese and the top bread on the side, open face sandwich. Cook the open face sandwich in the TurboChef oven, (Tornado), for 40 seconds, until reaches internal temperature of 165F for 15 seconds. Add the rest of the ingredients in the following order; Arugula, tomatoes, green chili, caramelized onions, and guacamole, place the top bread and secure with 2 toothpicks. Cut and serve.

    Panini Grill; bottom bread, cheese, turkey, Arugula, tomatoes, green chili, caramelized onions, and guacamole and place the top bread. Grill until golden brown or the cheese is melt and secure with 2 toothpicks. Cut and serve. Put in Grab “N” Go container or #500 boat with deli paper.

Nutritionals:

Calories 466.91
Protein (gm) 39.13
Calories from Fat 129.29
Total Fat (gm) 14.88
Saturated Fat (gm) 4.52
Trans Fat (gm) 0.0
Cholesterol (mg) 70.87
Sodium (mg) 1695.93
Carbohydrate (gm) 51.0
Dietary Fiber (gm) 2.72
Sugars (gm) 7.21
*Nutritionals values are subject to change.

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