Recipe: Sandwich, Light Turkey Green Chili

Business OpsMarch 29, 2019

Recipe: Sandwich, Light Turkey Green Chili (HAC)

Yield: 1 Portion

Ingredients: Qty/UOM:
Roll, Wheat Honey 3x7in. (Cellones Bakery USF#2554707) 1 ea.
Mayonnaise, Light .5 oz.
Spinach, Flat Leaf .5 oz.
Tomato, 5x6 Sliced ¼ in (2 slices) 2 oz.
Turkey Breast Smoked, Sliced thin 3 oz.
Pepper, Green Chilies, Roasted, Peeled, whole 1 oz.
Cheese, Provolone Sliced .75 oz. (cut in half) 1 ea.
Pickle, Dill Spear (1 ea.) 2 oz.


  1. If COLD, assemble sandwich in the following order: bottom bread, spinach, tomato, meat, green chilies, and cheese. Then spread the mayo on the top piece of bread and close sandwich (use 2 tooth picks if desired).
  2. Cut in half and serve in specified container with pickle.
  1. If HOT, assemble sandwich in the following order: bottom bread with meat and top bread with cheese. Cook the open face sandwich in the Turbo Chef oven, (Tornado), for about 40 seconds, or until reaches internal temperature of 165F for 15 seconds.
  2. Add the rest of the ingredients in the following order; spinach, green chilies, tomato, and the mayo, place the top bread and use 2 tooth picks (if desired).
  3. Slice in half (45 degree angle) and place in Grab N Go container or specified container.


Calories 486.64
Protein (gm) 32.02
Calories from Fat 103.37
Total Fat (gm) 12.72
Saturated Fat (gm) 3.63
Trans Fat (gm) 0.0
Cholesterol (mg) 63.0
Sodium (mg) 2083.05
Carbohydrate (gm) 61.53
Dietary Fiber (gm) 3.53
Sugars (gm) 10.03
*Nutritionals values are subject to change.

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