Recipe: Chicken Gyro
Business OpsMarch 29, 2019
Chicken Gyro (HAC)
Yield: 1 Portion
| Ingredients: | Qty. /UOM: |
|---|---|
| Bread, Pita Whole Wheat Greek Style 7” (USF#2587186) | 1 each |
| Chicken Meat, Strips (Low Sodium), (USF#3680942) | 3 oz. |
| Dressing, Italian Fat Free | 1.5 oz. |
| Lettuce, Romaine Chopped | 1 oz. |
| Tomato, 5x6 Sliced ¼ in (2 slices, quartered) | 2 oz. |
| Cucumber Fresh, seeded, diced | 1 oz. |
| Onion, Red Thin Slices Rings | 1 oz. |
| Sprout, Alfalfa Fresh | .25 oz. |
| Tzatziki Sauce, Fat Free (Recipe) (2 T) | 1.5oz. |
| Pickle, Dill Spear (1 ea.) | 2 oz. |
Instructions:
- For Chicken- Place chicken breast in a mixing bowl, and tossed with Italian. Let the chicken marinate for 5 hour at least. Chill until is ready to use.
- Griddle Cooking; Cook chicken in the griddle until reaches internal temperature 165F for 15 seconds. Warm the pita in the grill for 20-30 seconds each side. Build the pita sandwich in the following order; romaine, chicken, tomato, cucumber, onion, sprouts, and Tzatziki sauce. Fold over and secured with toothpick and serve with a pickle.
- TurboChef Oven; Place parchment paper in the Teflon basket. Place the pita, and top with chicken forming a line, open face sandwich. Cook the open face sandwich in the Turbochef oven, (Tornado or Encore), for 40 seconds, until reaches internal temperature 165F for 15 seconds.
- Top the pita and chicken with following ingredients order; romaine, tomato, cucumber, onion, sprouts, and Tzatziki sauce. Fold over and secured with toothpick and serve with a pickle.
Nutritionals:
| Calories | 465.78 |
| Protein (gm) | 30.17 |
| Calories from Fat | 112.14 |
| Total Fat (gm) | 12.22 |
| Saturated Fat (gm) | 2.54 |
| Trans Fat (gm) | 0.0 |
| Cholesterol (mg) | 56.64 |
| Sodium (mg) | 3106.27 |
| Carbohydrate (gm) | 64.21 |
| Dietary Fiber (gm) | 5.76 |
| Sugars (gm) | 13.86 |
| *Nutritionals values are subject to change. | |
