Recipe: Chicken Gyro

Business OpsMarch 29, 2019

Chicken Gyro (HAC)

Yield: 1 Portion

Ingredients: Qty. /UOM:
Bread, Pita Whole Wheat Greek Style 7” (USF#2587186) 1 each
Chicken Meat, Strips (Low Sodium), (USF#3680942) 3 oz.
Dressing, Italian Fat Free 1.5 oz.
Lettuce, Romaine Chopped 1 oz.
Tomato, 5x6 Sliced ¼ in (2 slices, quartered) 2 oz.
Cucumber Fresh, seeded, diced 1 oz.
Onion, Red Thin Slices Rings 1 oz.
Sprout, Alfalfa Fresh .25 oz.
Tzatziki Sauce, Fat Free (Recipe) (2 T) 1.5oz.
Pickle, Dill Spear (1 ea.) 2 oz.


  1. For Chicken- Place chicken breast in a mixing bowl, and tossed with Italian. Let the chicken marinate for 5 hour at least. Chill until is ready to use.
  2. Griddle Cooking; Cook chicken in the griddle until reaches internal temperature 165F for 15 seconds. Warm the pita in the grill for 20-30 seconds each side. Build the pita sandwich in the following order; romaine, chicken, tomato, cucumber, onion, sprouts, and Tzatziki sauce. Fold over and secured with toothpick and serve with a pickle.
  3. TurboChef Oven; Place parchment paper in the Teflon basket. Place the pita, and top with chicken forming a line, open face sandwich. Cook the open face sandwich in the Turbochef oven, (Tornado or Encore), for 40 seconds, until reaches internal temperature 165F for 15 seconds.
  4. Top the pita and chicken with following ingredients order; romaine, tomato, cucumber, onion, sprouts, and Tzatziki sauce. Fold over and secured with toothpick and serve with a pickle.


Calories 465.78
Protein (gm) 30.17
Calories from Fat 112.14
Total Fat (gm) 12.22
Saturated Fat (gm) 2.54
Trans Fat (gm) 0.0
Cholesterol (mg) 56.64
Sodium (mg) 3106.27
Carbohydrate (gm) 64.21
Dietary Fiber (gm) 5.76
Sugars (gm) 13.86
*Nutritionals values are subject to change.

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