Recipe: Sandwich, Lighter Turkey and Cheese Hoagie

Business OpsMarch 29, 2019

Recipe: Sandwich, Lighter Turkey and Cheese Hoagie (HAC)

Yield: 1 Portion

Ingredients: Qty/UOM:
Roll, Wheat Honey 3x7in. (Cellones Bakery USF#2554707) 1 ea.
Mayonnaise, Light .5 oz.
Spinach, Flat Leaf .25 oz.
Tomato, 5x6 Sliced ¼ in (2 slices) 2 oz.
Turkey Breast Smoked, Sliced 3 oz.
Onion, Red, Thin Rings Sliced 1/8 in .25 oz.
Cheese, Cheddar Mild Sliced .75 oz. (cut in half) 1 ea.
Pickle, Dill Spear (1 ea.) 2 oz.

Instructions:

  1. If COLD, assemble sandwich in the following order: bottom bread, spinach, tomato, meat, onion, and cheese. Then spread the mayo on the top piece of bread and close sandwich (use 2 tooth picks if desired).
  2. Cut in half and serve in specified container with pickle.
  1. If HOT, assemble sandwich in the following order: bottom bread with meat and top bread with cheese. Cook the open face sandwich in the Turbo Chef oven, (Tornado), for about 40 seconds, or until reaches internal temperature of 165F for 15 seconds.
  2. Add the rest of the ingredients in the following order; spinach, tomato, onion and the mayo, place the top bread and use 2 tooth picks (if desired).
  3. Slice in half (45 degree angle) and place in Grab N Go container or specified container.

Nutritionals:

Calories 483.45
Protein (gm) 31.64
Calories from Fat 110.74
Total Fat (gm) 13.72
Saturated Fat (gm) 4.63
Trans Fat (gm) 0.0
Cholesterol (mg) 73.12
Sodium (mg) 1923.83
Carbohydrate (gm) 60.05
Dietary Fiber (gm) 3.5
Sugars (gm) 9.36
*Nutritionals values are subject to change.

Latest News

Plug N Play WebXPress Interface for Credit Card Processing

April 03, 2019

Plug N Play is the middle ware software connecting the web payment with RecTrac and the Chase Banking System. It is virtually seamless to the customer, however it provides an important tracking and auditing trail for financial management.

GettyImages-886642466-lrg.jpg

Recipe: Side, Sweet Potato Fries

March 29, 2019

Recipe: Side, Sweet Potato Fries (HAC) Yield: 1 portion Ingredients: Qty/UOM: Potato Fries, Sweet 3/8 in by ¾ in, Light Coated Frozen 7 oz. Instructions: *Cook...

March 29, 2019

Recipe: Side, Fruit Parfait 9 oz.

Recipe: Side, Fruit Parfait 9 oz. (HAC) Yield: 1 Portion Ingredients: Qty/UOM: Yogurt, Plain...

March 29, 2019

Recipe: Side, Fruit Cup 9 oz. (Melons)

Recipe: Side, Fruit Cup 9 oz. (Melons) (HAC) Yield: 1...

March 29, 2019

Recipe: Tomato Cilantro Salad- Batch

Recipe: Tomato Cilantro Salad- Batch (HAC) Yield: 12/3.25oz....

March 29, 2019

Recipe: Cucumbers Marinated- Batch

Recipe: Cucumbers Marinated- Batch (HAC) Yield: 12/2oz....

March 29, 2019

Recipe: Salad, Veggies “Banh Mi” Topping-Batch

Recipe: Salad, Veggies “Banh Mi” Topping-Batch (HAC) Yield: 12- 4oz. portions Ingredients: Qty....

March 29, 2019

Recipe: Salsa, Pico de Gallo Batch

Recipe: Salsa, Pico de Gallo Batch (HAC) Yield: 56 ounces Ingredients: Qty/UOM: Tomato,...

March 29, 2019

Recipe: Pickled Red Onions Batch

Recipe: Pickled Red Onions Batch (HAC) Yield: 24- 1 oz....

March 29, 2019

Recipe: Tzatziki Sauce (Fat Free)

Recipe: Tzatziki Sauce (Fat Free) (HAC) Yield: 30 – 1 oz....