Recipe: Tacos, Street Chicken w/ Pickled Red Onions
Business OpsMarch 29, 2019
Recipe: Tacos, Street Chicken w/ Pickled Red Onions (HAC)
Yield: 1 Portion (2 Tacos)
| Ingredients: | Qty/UOM: |
|---|---|
| Tortilla, Corn, 6in | 2 ea. |
| Chicken Meat, Strips (Low Sodium), (USF#3680942) | 3 oz. |
| Salsa, Green Chili Tomatillo | 2 oz. |
| Cabbage, Green, Shredded | 1 oz. |
| Pickled Red Onions- see recipe | 1 oz. |
| Cilantro, fresh, whole leaves (about 4-6 leaves) | .15 oz. |
Instructions:
- Cook the chicken on griddle, TurboChef oven or microwave, or reach the internal temperature of 15F° and hold for 30 seconds.
- Pre-Heat corn tortilla on grill, griddle, TurboChef oven or microwave, make then warm.
- Build the tacos in the following order on the two tortillas splitting the ingredients in half in each taco; chicken, salsa, cabbage, pickled onions, and the cilantro leaves.
- Fold each taco in deli paper or taco wrapper (to keep warm), and placed in the designated container and serve immediately.
Nutritionals:
| Calories | 217.9 |
| Protein (gm) | 19.73 |
| Calories from Fat | 29.71 |
| Total Fat (gm) | 2.55 |
| Saturated Fat (gm) | 1.01 |
| Trans Fat (gm) | 0.0 |
| Cholesterol (mg) | 1.0 |
| Sodium (mg) | 658.95 |
| Carbohydrate (gm) | 26.21 |
| Dietary Fiber (gm) | 3.18 |
| Sugars (gm) | 5.39 |
| *Nutritionals values are subject to change. | |
