Recipe: Wrap, Greek Chicken

Business OpsMarch 29, 2019

Recipe: Wrap, Greek Chicken (HAC)

Yield: 1 Portion

Ingredients: Qty/UOM:
Tortilla, Whole Grain 10in, (Mission USF#9411180) 1 ea.
Cheese, Feta Crumbled .5 oz.
Pepper, Green Bell, Cut into thin Strips .25 oz.
Chicken Meat Strips (Low Sodium), (USF#3680942) 3 oz.
Lettuce, Green Leaf Chopped 1.5 oz.
Tomato, 5x6 Sliced ¼ in (4 slices, cut in half) 4 oz.
Onion, Red Sliced 1/8 in .25 oz.
Olive, Black Sliced .25 oz.
Tzatziki Sauce, Fat Free (see Recipe) (2 T) 1 oz.
Pickle, Dill Spear (1 ea.) 2 oz.


  1. Quickly warm tortilla.
  2. Assemble wrap in the following order: tortilla, lettuce, tomato, sliced chicken, onion, olives, peppers, feta cheese and tzatziki sauce.
  3. Tightly roll up and wrap in deli paper(if desired).
  4. Cut in half at a 45 degree angle.
  5. Put in Grab N Go container or Specified container with pickle and serve.


Calories 409.31
Protein (gm) 29.83
Calories from Fat 127.73
Total Fat (gm) 13.56
Saturated Fat (gm) 5.05
Trans Fat (gm) 0.0
Cholesterol (mg) 66.44
Sodium (mg) 2144.01
Carbohydrate (gm) 45.09
Dietary Fiber (gm) 5.64
Sugars (gm) 8.67
*Nutritionals values are subject to change.

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