Recipe: Wrap, Greek Chicken
Business OpsMarch 29, 2019
Recipe: Wrap, Greek Chicken (HAC)
Yield: 1 Portion
| Ingredients: | Qty/UOM: |
|---|---|
| Tortilla, Whole Grain 10in, (Mission USF#9411180) | 1 ea. |
| Cheese, Feta Crumbled | .5 oz. |
| Pepper, Green Bell, Cut into thin Strips | .25 oz. |
| Chicken Meat Strips (Low Sodium), (USF#3680942) | 3 oz. |
| Lettuce, Green Leaf Chopped | 1.5 oz. |
| Tomato, 5x6 Sliced ¼ in (4 slices, cut in half) | 4 oz. |
| Onion, Red Sliced 1/8 in | .25 oz. |
| Olive, Black Sliced | .25 oz. |
| Tzatziki Sauce, Fat Free (see Recipe) (2 T) | 1 oz. |
| Pickle, Dill Spear (1 ea.) | 2 oz. |
Instructions:
- Quickly warm tortilla.
- Assemble wrap in the following order: tortilla, lettuce, tomato, sliced chicken, onion, olives, peppers, feta cheese and tzatziki sauce.
- Tightly roll up and wrap in deli paper(if desired).
- Cut in half at a 45 degree angle.
- Put in Grab N Go container or Specified container with pickle and serve.
Nutritionals:
| Calories | 409.31 |
| Protein (gm) | 29.83 |
| Calories from Fat | 127.73 |
| Total Fat (gm) | 13.56 |
| Saturated Fat (gm) | 5.05 |
| Trans Fat (gm) | 0.0 |
| Cholesterol (mg) | 66.44 |
| Sodium (mg) | 2144.01 |
| Carbohydrate (gm) | 45.09 |
| Dietary Fiber (gm) | 5.64 |
| Sugars (gm) | 8.67 |
| *Nutritionals values are subject to change. | |
