Recipe: Tacos, Street Fish (Jerk) w/ Pickled Red Onions
Recipe: Tacos, Street Fish (Jerk) w/ Pickled Red Onions (HAC)
Yield: 1 Portion (2 Tacos)
|Tortilla, Corn, 6in||2 ea.|
|Tilapia Filet, RAW, IQF, Boneless-Skinless 3.5 oz. Fillet||1 Fillet|
|Seasoning, Jerk, Jamaican||.10oz.|
|Salsa, Green Tomatillo||2 oz.|
|Cabbage, Green, Shredded||1 oz.|
|Pickled Red Onions- see recipe||1 oz.|
|Cilantro, fresh, whole leaves (about 4-6 leaves)||.15 oz.|
- Lightly season the fish on both sides. DO NOT OVER-SEASON. Cook the fish on flat top grill, until an internal temperature of 165F° is reached for 30 seconds.
- Quickly pre-heat the corn tortilla on grill, or microwave (10 seconds).
- Build the tacos in the following order on the two tortillas, evenly splitting the ingredients for both tacos: fish, salsa, cabbage, pickled onions and the cilantro leaves.
- Fold each taco in deli paper or taco wrapper, and place in the specified container.
|Calories from Fat||17.23|
|Total Fat (gm)||1.3|
|Saturated Fat (gm)||0.76|
|Trans Fat (gm)||0.0|
|Dietary Fiber (gm)||3.18|
|*Nutritionals values are subject to change.|