Recipe: Sandwich, Tuna Pita
Business OpsMarch 29, 2019
Recipe: Sandwich, Tuna Pita (HAC)
Yield: 1 Portion
| Ingredients: | Qty/UOM: |
|---|---|
| Bread, Pita Whole Wheat Greek Style 7” (USF#2587186) | 1 ea. |
| Salad, Tuna, (Light) Batch- see recipe | 4 oz. |
| Arugula, Fresh | 1 oz. |
| Tomato, 5x6 Sliced ¼ in (2 slices) | 2 oz. |
| Cucumbers, Slices, cut in half 2-3 slices | 1 oz. |
| Onion, Red, slice thin rings | .25 oz. |
| Dressing, Italian Fat Free | .5 oz. |
| Feta Cheese, Crumbled | .5 oz. |
Instructions:
- Assembling the sandwich in the following order: Pita bread, tuna salad, arugula, tomato, onions, cucumbers, dressing, and cheese. Fold the bread over, Wrap in deli paper to hold it together. And serve.
- Put in Grab “N” Go container or #500 boat with deli paper.
Nutritionals:
| Calories | 465.66 |
| Protein (gm) | 30.01 |
| Calories from Fat | 136.34 |
| Total Fat (gm) | 15.3 |
| Saturated Fat (gm) | 3.68 |
| Trans Fat (gm) | 0.0 |
| Cholesterol (mg) | 72.33 |
| Sodium (mg) | 1378.93 |
| Carbohydrate (gm) | 52.35 |
| Dietary Fiber (gm) | 4.88 |
| Sugars (gm) | 6.48 |
| *Nutritionals values are subject to change. | |
