Recipe: Sandwich, Swiss Tuna
Business OpsMarch 29, 2019
Recipe: Sandwich, Swiss Tuna (HAC)
Yield: 1 Portion
| Ingredients: | Qty/UOM: |
|---|---|
| Roll, Wheat Honey 3x7in. (Cellones Bakery USF#2554707) | 1 ea. |
| Tuna Salad, Light (See Recipe) | 4 oz. |
| Spinach, Flat Leaf | .5 oz. |
| Tomato, 5x6 Sliced ¼ in (2 slices) | 2 oz. |
| Cheese, Swiss Sliced .75 oz. (cut in half) | 1 ea. |
| Pickle, Dill Spear (1 ea.) | 2 oz. |
Instructions:
- Assemble sandwich in following order; bottom bread, spinach, tuna salad, tomato and cheese.
- Place the top bread over, secure with 2 toothpicks (if desired).
- Cut in half at a 45 degree angle.
- Put in Grab N Go container or specified container with pickle.
Nutritionals:
| Calories | 498.51 |
| Protein (gm) | 35.76 |
| Calories from Fat | 97.17 |
| Total Fat (gm) | 12.52 |
| Saturated Fat (gm) | 4.81 |
| Trans Fat (gm) | 0.0 |
| Cholesterol (mg) | 82.46 |
| Sodium (mg) | 1437.49 |
| Carbohydrate (gm) | 63.62 |
| Dietary Fiber (gm) | 3.74 |
| Sugars (gm) | 7.92 |
| *Nutritionals values are subject to change. | |
