Recipe: Salad, Feta Turkey
Business OpsMarch 28, 2019
Recipe: Salad, Feta Turkey (HAC)
Yield: 1 Portion
| Ingredients: | Qty/UOM: |
|---|---|
| Spinach, Flat Leaf | 2.5 oz. |
| Romaine, Chopped | 1 oz. |
| Tomato, 5x6 Sliced ¼ in, (4 slices) cut in quarters | 4 oz. |
| Cucumber, Fresh Sliced (4 slices) | 1.5 oz. |
| Onion, Red, thin slices rings, cut into quarters | .5 oz. |
| Olive, Black Sliced | .25 oz. |
| Turkey Breast Smoked, Sliced, Diced | 3.5 oz. |
| Cheese, Feta Crumbled | .5 oz. |
| Croutons, Cubes, Pack-PC | .5 oz. (2 packages) |
| Dressing, Italian Fat Free SS Pouch | 1 ea. |
Instructions:
- Place Spinach 7x7 container or specified container.
- Spread ingredients out in order: cucumbers, tomatoes, onions, turkey, olives, and feta.
- Serve with flatbread and choice of dressing.
Nutritionals:
| Calories | 268.90 |
| Protein (gm) | 27.37 |
| Calories from Fat | 83.23 |
| Total Fat (gm) | 8.32 |
| Saturated Fat (gm) | 2.08 |
| Trans Fat (gm) | 0.0 |
| Cholesterol (mg) | 54.42 |
| Sodium (mg) | 2052.79 |
| Carbohydrate (gm) | 26.99 |
| Dietary Fiber (gm) | 5.17 |
| Sugars (gm) | 8.77 |
| *Nutritionals values are subject to change. | |
