Recipe: Pizza Flatbread 7in, Spinach, Feta, and Tomato

Business OpsMarch 29, 2019

Recipe: Pizza Flatbread 7in, Spinach, Feta, and Tomato (HAC)

Yield: 1 Portion

Ingredients: Qty/UOM:
Bread, Flat Herb 6.75 in x 6.75in 1 ea.
Sauce, Pizza 1.5 oz.
Cheese, Mozzarella, SHRED (Low moist -Part Skim) (USF#7332372) 1 oz.
Spinach, Flat Leaf Fresh, Cut into Strips .25 oz.
Tomato, 5x6 Sliced ¼ in (3 slices, quartered) 3 oz.
Mushroom, Button Sliced ¼ in .5 oz.
Onion, Red Diced .25 oz.
Olive, Black Sliced 1 oz.
Cheese, Feta Crumbled .25 oz.

Instructions:

  1. Place the thawed flatbread on parchment paper; add the sauce, and coating evenly up to but not on the edge.
  2. Spread the first 1 oz. of shredded cheese evenly covering all the sauce.
  3. Place the fresh spinach, tomatoes, mushrooms, onions, and olives on the shredded cheese. Then add the Feta cheese all over.
  4. Bake in the TurboChef (Tornado) or oven for about 1 ½ minutes or until bread is crisp and cheese is melted.
  5. Cut into 4 even squares and serve in specified container.

Nutritionals:

Calories 451.02
Protein (gm) 18.74
Calories from Fat 170.85
Total Fat (gm) 18.61
Saturated Fat (gm) 5.88
Trans Fat (gm) 0.0
Cholesterol (mg) 23.2
Sodium (mg) 1079.89
Carbohydrate (gm) 57.82
Dietary Fiber (gm) 4.69
Sugars (gm) 7.2
*Nutritionals values are subject to change.

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