Recipe: Pizza Flatbread 7in, Spinach, Feta, and Tomato
Business OpsMarch 29, 2019
Recipe: Pizza Flatbread 7in, Spinach, Feta, and Tomato (HAC)
Yield: 1 Portion
| Ingredients: | Qty/UOM: |
|---|---|
| Bread, Flat Herb 6.75 in x 6.75in | 1 ea. |
| Sauce, Pizza | 1.5 oz. |
| Cheese, Mozzarella, SHRED (Low moist -Part Skim) (USF#7332372) | 1 oz. |
| Spinach, Flat Leaf Fresh, Cut into Strips | .25 oz. |
| Tomato, 5x6 Sliced ¼ in (3 slices, quartered) | 3 oz. |
| Mushroom, Button Sliced ¼ in | .5 oz. |
| Onion, Red Diced | .25 oz. |
| Olive, Black Sliced | 1 oz. |
| Cheese, Feta Crumbled | .25 oz. |
Instructions:
- Place the thawed flatbread on parchment paper; add the sauce, and coating evenly up to but not on the edge.
- Spread the first 1 oz. of shredded cheese evenly covering all the sauce.
- Place the fresh spinach, tomatoes, mushrooms, onions, and olives on the shredded cheese. Then add the Feta cheese all over.
- Bake in the TurboChef (Tornado) or oven for about 1 ½ minutes or until bread is crisp and cheese is melted.
- Cut into 4 even squares and serve in specified container.
Nutritionals:
| Calories | 451.02 |
| Protein (gm) | 18.74 |
| Calories from Fat | 170.85 |
| Total Fat (gm) | 18.61 |
| Saturated Fat (gm) | 5.88 |
| Trans Fat (gm) | 0.0 |
| Cholesterol (mg) | 23.2 |
| Sodium (mg) | 1079.89 |
| Carbohydrate (gm) | 57.82 |
| Dietary Fiber (gm) | 4.69 |
| Sugars (gm) | 7.2 |
| *Nutritionals values are subject to change. | |
