Recipe: Pizza Flatbread 7in, Malibu Chicken
Business OpsMarch 29, 2019
Recipe: Pizza Flatbread 7in, Malibu Chicken (HAC)
Yield: 1 Portion
| Ingredients: | Qty/UOM: |
|---|---|
| Bread, Flat Herb 6.75 in x 6.75in | 1 ea. |
| Sauce, BBQ (Sweet Baby Rays) | 1 fl. oz. |
| Cheese, Mozzarella, SHRED (Low moist -Part Skim) (USF#7332372) | 1 oz. |
| Chicken Meat, Diced (Low Sodium), (USF#3680942) | 2 oz. |
| Pineapple, Tidbit in Juice, Strained | 1 oz. |
| Tomato, 5x6 Sliced ¼ in (2 slices, quartered) | 2 oz. |
| Onion, Red, Slices cut in quarters | .25 oz. |
Instructions:
- Place the thawed flatbread on parchment paper; add the sauce, and coating evenly up to but not on the edge.
- Spread the cheese evenly covering all the sauce.
- Place the chicken, pineapple, tomatoes and onions on the cheese.
- Bake in the TurboChef (Tornado) or oven for about 1 ½ minutes or until bread is crisp and cheese is melted.
- Cut into 4 even squares and serve in specified container.
Nutritionals:
| Calories | 508.49 |
| Protein (gm) | 26.89 |
| Calories from Fat | 143.91 |
| Total Fat (gm) | 14.85 |
| Saturated Fat (gm) | 5.54 |
| Trans Fat (gm) | 0.0 |
| Cholesterol (mg) | 18.81 |
| Sodium (mg) | 994.87 |
| Carbohydrate (gm) | 69.95 |
| Dietary Fiber (gm) | 2.7 |
| Sugars (gm) | 23.36 |
| *Nutritionals values are subject to change. | |
