Recipe: Pizza Flatbread 7in, Buffalo Chicken

Business OpsMarch 29, 2019

Recipe: Pizza Flatbread 7in, Buffalo Chicken (HAC)

Yield: 1 Portion

Ingredients: Qty/UOM:
Bread, Flat Herb 6.75 in x 6.75in 1 ea.
Dressing, Ranch Fat Free 1 fl. oz.
Chicken Meat, Diced (Low Sodium), (USF#3680942) 2 oz.
Cheese, Mozzarella, SHRED (Low moist -Part Skim) (USF#7332372) 1 oz.
Sauce, Buffalo (Frank’s Red Hot) 1 fl. oz.


  1. Place the thawed flatbread on parchment paper; add the ranch, and coating evenly up to but not on the edge.
  2. Disburse the chicken evenly over the sauce.
  3. Spread the cheese evenly, squirt buffalo sauce over cheese.
  4. Bake in the TurboChef (Tornado) or oven for about 1 ½ minutes or until bread is crisp and cheese is melted.
  5. Cut into 4 even squares and serve in specified container.


Calories 471.14
Protein (gm) 26.23
Calories from Fat 163.56
Total Fat (gm) 16.81
Saturated Fat (gm) 5.54
Trans Fat (gm) 0.0
Cholesterol (mg) 18.81
Sodium (mg) 2214.79
Carbohydrate (gm) 58.28
Dietary Fiber (gm) 2.99
Sugars (gm) 6.27
*Nutritionals values are subject to change.

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