Recipe: Pizza Flatbread 7in, Buffalo Chicken
Business OpsMarch 29, 2019
Recipe: Pizza Flatbread 7in, Buffalo Chicken (HAC)
Yield: 1 Portion
| Ingredients: | Qty/UOM: |
|---|---|
| Bread, Flat Herb 6.75 in x 6.75in | 1 ea. |
| Dressing, Ranch Fat Free | 1 fl. oz. |
| Chicken Meat, Diced (Low Sodium), (USF#3680942) | 2 oz. |
| Cheese, Mozzarella, SHRED (Low moist -Part Skim) (USF#7332372) | 1 oz. |
| Sauce, Buffalo (Frank’s Red Hot) | 1 fl. oz. |
Instructions:
- Place the thawed flatbread on parchment paper; add the ranch, and coating evenly up to but not on the edge.
- Disburse the chicken evenly over the sauce.
- Spread the cheese evenly, squirt buffalo sauce over cheese.
- Bake in the TurboChef (Tornado) or oven for about 1 ½ minutes or until bread is crisp and cheese is melted.
- Cut into 4 even squares and serve in specified container.
Nutritionals:
| Calories | 471.14 |
| Protein (gm) | 26.23 |
| Calories from Fat | 163.56 |
| Total Fat (gm) | 16.81 |
| Saturated Fat (gm) | 5.54 |
| Trans Fat (gm) | 0.0 |
| Cholesterol (mg) | 18.81 |
| Sodium (mg) | 2214.79 |
| Carbohydrate (gm) | 58.28 |
| Dietary Fiber (gm) | 2.99 |
| Sugars (gm) | 6.27 |
| *Nutritionals values are subject to change. | |
