Recipe: Burger, Greek Turkey
Business OpsMarch 29, 2019
Recipe: Burger, Greek Turkey (HAC)
Yield: 1 Portion
| Ingredients: | Qty. /UOM: |
|---|---|
| Roll, Whole Wheat 4” (2.1oz.) (European Bakers, USF#5779368) | 1 each |
| Turkey, PTY Burger Raw- 5.33oz (Chef’s Line, USF#9775446) | 1 each |
| Spinach, Flat Leaf | 3 oz. |
| Cucumber, English Sliced (3-4 thin slices) | 3 oz. |
| Tomato, 5x6 Sliced ¼ in (2 slices) | 2 oz. |
| Spice, Oregano Leaf Dried | .08 oz. (.5 tsp.) |
| SALT, Kosher GRND CORSE | .08 oz. (0.13 tsp.) |
| SPICE, Pepper Black | .08 oz. (0.13 tsp) |
| Sauce, Tzatziki (Fat Free) - see recipe | 2 oz. |
Instructions:
- Pre-heat grill to high heat.
- Grill turkey burger patty over high-heat until cooked through, or until reaches internal temperature of 165F for 15 seconds, seasoned with the salt and pepper.
- Assembled the burger in the following order; bottom bread, spinach leaves, sliced tomato, sliced cucumber, burger, oregano, Tzatziki sauce, and top bread. Secure with toothpicks and serve.
Nutritionals:
| Calories | 466.97 |
| Protein (gm) | 42.95 |
| Calories from Fat | 148.51 |
| Total Fat (gm) | 17.33 |
| Saturated Fat (gm) | 3.55 |
| Trans Fat (gm) | 0.00 |
| Cholesterol (mg) | 106.4 |
| Sodium (mg) | 2778.9 |
| Carbohydrate (gm) | 43.03 |
| Dietary Fiber (gm) | 8.4 |
| Sugars (gm) | 11.56 |
| *Nutritionals values are subject to change. | |
